Apple & Cinnamon Breakfast Cookies
Ingredients:
- 1 Organic Pastured Egg 
- 1/3 Cup Organic Tahini 
- 1/2 Cup Organic Coconut Oil 
- 1/2 Cup Organic Maple Syrup 
- 1 tsp Organic Vanilla Extract 
- 1 tsp Organic Ground Cinnamon 
- 1/4 tsp Sea Salt 
- 1/2 tsp Baking Powder 
- 1/3 Cup Organic Whole Wheat Flour 
- 1/4 Cup Organic Shredded Coconut 
- 2 Tbsp One Organic Farm Organic Whole Flaxseed 
- 1/4 Cup Organic Sunflower and/or pumpkin seeds 
- 3 Cups Organic Rolled Oats 
- 1/2 Cup Diced Apples 
Directions:
- Preheat oven to 350’F. 
- Combine and mix all the dry ingredients in a bowl, in a separate bowl, combine and mix all the wet ingredients. 
- Mix the wet and dry ingredients until well combined. 
- Scoop the batter with 1/4 cup and place on a parchment paper lined baking sheet. 
- Bake cookies for 10-13 minutes and sprinkle with organic hemp seeds for extra goodness. 
 
          
        
      