Sourdough Waffles

Crisp, golden waffles with a soft centre and subtle sourdough flavour. A simple, delicious way to use your starter.

Ingredients

2 cups One Organic Farm flour

1 1/2 cups water

1 cup sourdough starter

1/2 cup oil or melted butter

2 eggs

1 tbsp sugar

2 tsp salt

1 tsp baking soda

1 tbsp water

Method

In a large bowl, mix the flour, water, and sourdough starter until smooth. Cover loosely and let rest at room temperature for 4 hours or overnight, until bubbly.

When ready to cook, stir in the oil or melted butter, eggs, sugar, and salt until fully combined.

In a small bowl, mix the baking soda with 1 tablespoon water. Gently fold it into the batter.

Preheat your waffle iron. Add batter and cook until golden and crisp.

Serve warm with butter, maple syrup, fresh fruit, or yogurt.

Makes

About 8 waffles