The BEST Gluten Free Vegan Brownies
Ingredients:
- About two cups of organic Almond Butter ( you can also substitute with Tahini) 
- 1 Cup Organic Maple Syrup 
- 1 Tbsp Organic Vanilla Extract 
- 1 tsp Baking Soda 
- 1/2 tsp Sea Salt 
- 1 Cup Chocolate Chips 
- 1/2 Cup Organic Cacao Powder 
- 2 Flax Eggs 
- Flax Eggs: Mix 1 Tbsp of ground One Organic Farm Organic Wholeflaxseed (you can use your coffee grinder for this - SO EASY!) with 3 Tbsp of water for EACH egg and let it sit for 5 - 10 minutes until it forms a gel. This is a great substitute for those pancake mornings that you find yourself without eggs :) 
- Set half of the chocolate chips aside to sprinkle on top before baking. 
Blend all the ingredients in a mixer , pour onto parchment in a small baking pan and bake at 325 ‘F for 20-30 minutes, depending on desired thickness. Enjoy!!!!
 
          
        
      